Hosted by Eric Adjepong, Food Network’s Wildcard Kitchen serves as a merging point between the culinary world and poker. The series revolves around some of the most popular Food Network chefs as they take on each other in fiercely contested games of poker. Wildcard Kitchen Season 1 came out on March 12, 2024. If you’re wondering about the chances of another season, here’s everything we have discovered.
Here’s all the Wildcard Kitchen Season 2 release date information we know so far, and all the details on when it is coming out.
Is there a Wildcard Kitchen Season 2 release date?
Wildcard Kitchen Season 2 does not have an official release date, but it might be announced in the future.
There is no news about about Wildcard Kitchen Season 2 as of March 2024. On its official website, Food Network refers to Wildcard Kitchen as an “eight-episode series,” seemingly indicating that the show will not have more than one season. However, if the show succeeds in garnering enough viewers, another season might be on the cards. Food Network has an impressive number of professional chefs associated with it. Among them, those who don’t appear in season 1 can do so in the prospective second season.
Some of the competitors in season 1 are Maneet Chauhan, Brian Malarkey, Marc Murphy, Gabriele Bertaccini, Rocco Dispirito, Antonia Lofaso, Stephanie Izard, Joe Sasto, and Justin Sutherland. Anne Burrell, Esther Choi, and Scott Conant serve as guest judges. It is unknown whether any of them will return in season 2.
Where is Wildcard Kitchen Season 2 coming out?
Wildcard Kitchen Season 2 could come out on Food Network.
This is because the network is the official home of the series. ComingSoon will provide an update if and when there is an announcement about another season of Wildcard Kitchen.
The official synopsis for Wildcard Kitchen reads:
“Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.”
