Taylor Swift’s Pop-Tart recipe is once again making headlines. The 35-year-old singer’s homemade Pop-Tarts first garnered attention last year. It all started with an interview on NBC, where Kansas City Chiefs head coach Andy Reid talked about Swift making and giving the football team her Pop-Tarts.
Here’s why Taylor Swift’s Pop-Tart recipe has entered the limelight again.
‘Taylor Swift Pop-Tart recipe’ trend explained
The reason Taylor Swift’s Pop-Tart recipe is trending again is that she recently treated Travis Kelce and his crew to her homemade Pop-Tarts while they had been working on Kelce’s American Eagle photoshoot.
This trend has resulted in fans looking for answers on how they can make Pop-Tarts like Taylor Swift. Luckily, Taste of Home has published notes on the recipe.
To make Swift’s iconic Pop-Tarts, the following ingredients are required:
Pastry dough:
- All-purpose flour, two cups
- Two tablespoons of sugar
- Dash salt
- A cup of cold cubed unsalted butter
- One large egg, room temperature
- 1/2 teaspoon of vanilla extract
- Two-four tablespoons of milk
Egg wash:
- One egg
For filling:
- 1/2 cup of seedless strawberry jam
For icing:
- 1-1/4 cups of confectioner’s sugar
- Two tablespoons of 2% milk
- Rainbow sprinkles
Once you have all the ingredients, make sure to follow the steps below:
- Step 1 – Make the dough
- Step 2 – Prepare the egg wash
- Step 3 – Form pastries
- Step 4 – Bake the pastries
- Step 5 – Decorate Pop-Tarts
Earlier this year, Travis Kelce praised Taylor Swift’s Pop-Tarts in an NFL press interview, calling them “unbelievable.”
The Tortured Poets Department artist had previously baked and sent Pop-Tarts to Kelce and the Kansas City Chiefs following their victory against the Carolina Panthers in November 2024.
Also, in early 2024, the official Pop-Tarts Instagram account asked that the singer release the recipe.
In related news, Taylor Swift has reportedly recently expressed via her spokesperson her desire not to get involved in close friend Blake Lively’s legal case against It Ends with Us director Justin Baldoni.
