Insight unveils Broadway cookbook with Hamilton-inspired recipes & more!
As fans anxiously wait for the highly-anticipated streaming debut of the Tony-winning musical Hamilton, Insight Editions has unveiled Break an Egg! The Broadway Cookbook, a special collection of recipes inspired by a number of iconic productions from over the years including the Lin-Manuel Miranda-created hit! Check out the sizzle reel in the player below! Pre-order your copy of Break an Egg! The Broadway Cookbook here!
There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years.
Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier.
With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Some of the book’s recipes include:
The Wizard and Ice – Wicked
Schnitzel With Noodles – The Sound of Music
Eggrolls for Mr. Goldstone – Gypsy
Too Darn Hot Sauce – Kiss Me, Kate
Another Vodka Stinger – Company
Mama’s Well-Peppered Ragu – Chicago
And 50+ more!!
With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages. The cookbook from Insight Editions is set to hit shelves on September 1!