It’s been a while since Paramount’s official website for 1-18-08 has received an update, but now there is a new photo of a Japanese chef holding something that looks like a pizza. If you hold the pic and move your mouse back and forth it will turn over and you’ll get a recipe written in Japanese which is roughly translated as follows:
Thank you for checking us out! We are introducing this week’s tasty one dish. Make sure you eat it cold!
* Skinless chicken breast – 2, cut in halves
* Sōmen noodles – 10 oz.
* Watercress – 1/2 cup cut into small strips
* Turnip – 1/2 cup, thinly sliced
* Shiitake Mushrooms – 1/2 cup
* Chicken stock – 1/3 cup
* Sake – 2 tbsp.
* Sugar – 1/2 tsp.
* Deep Sea Nectar – 1 pinch
In a small saucepan, stir together 1/3 cup water, chicken stock, sake, and sugar. Chill it until it becomes cold. Grill the chicken breast on both sides for about 8 minutes, and then chill. Boil the noodles for about 3 minutes, and then run under cold water until chilled. Mix the watercress, radish, and mushrooms into the sōmen. Slice the chicken thinly and arrange on top of the sōmen mix. Just before you serve, put the deep sea nectar in the sauce and pour over the noodles generously.
Go Go Delicious Chef!
Meanwhile, fans who have been following the “game” have found a possible new tie-in site at Tagruato.jp, a fictional company that has ties to Slusho.jp, which was previously confirmed as an official tie-in site. Be sure to check out both!
Produced by J.J. Abrams (upcoming Star Trek, “Lost,” “Alias”), the Matt Reeves-directed film stars Michael Stahl-David, Odet Jasmin, Mike Vogel and Lizzy Kaplan.