Inspired by Lisa Abend's book "The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli." A fictionalized dramatic feature film based on world-famous Spanish chef Ferran Adrià and the restaurant he built into the world's foremost gastronomic mecca, elBulli. Set in the final year of the iconic restaurant located 100 miles north of Barcelona, the film will mix fact with fiction and offer an inside-the-kitchen look at the intense passion, creativity and tedious work unfolding nightly. Adrià abruptly closed this mecca in 2011 at the height of its popularity, triggering global mourning in the gastronomic community. At that time, elBulli was fielding 2 million reservation requests a year, but could only serve about 8,000 guests.